Definition of Safe Meat and Poultry Inspection Panel

0-9
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
y
z

search

TeachMeFinance.com - explain Safe Meat and Poultry Inspection Panel



Safe Meat and Poultry Inspection Panel

The term 'Safe Meat and Poultry Inspection Panel ' as it applies to the area of agriculture can be defined as ' A permanent advisory panel that could be created under a provision of the FAIR Act of 1996. The panel would review and evaluate inspection policies and procedures and any proposed changes to them'.

Previous 5 Terms:
Sacrificial Anode
Saddle dam
SAES
SAF
Safe Drinking Water Act (SDWA)
Next 5 Terms:
Safe shutdown earthquake
Safe yield
Safeguards
Safeguards information (SGI)
Safeguards, import




About the author

Mark McCracken

Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English".


Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.